Medium bodied with developed notes of boysenberry, coriander, and clove. Lingering fruit marries with oak and medium tannins on the finish. Pairs well with steaks, creamy cheeses, and buttery sauces. This is a young wine and will do well with time as the tannins soften and the fruit ages.
Varietal Blend: 95% Cabernet Sauvignon, 3% Merlot, 2% Petit Verdot
TA: 0.6 g/l
Vineyards: Snake River Valley, Idaho
Aging: Fermented for 18 months in 30% new French and American oak