Farm To Fork Dinner Series

Farm To Fork Dinner Series

Saturday, June 23, 2018 - 6:00 pm to 9:00 pm

Join us for an extraordinary evening of wine education, tasting, dinner and entertainment all set on our new patio with panoramic views of the Snake River Valley. You’ll enjoy a six-course, farmstead dinner featuring local growers and purveyors including Global Gardens and Idaho’s Bounty, prepared by Executive Chef Gretchen Talbert and the team from 3 Girls Catering. Wine pairings will be hand selected by our winemaker, Meredith Smith, and live music to be provided by Johnny Butler.

Tickets | $95

Wine Club | $85

Purchase Tickets on Eventbrite.

Limited tickets available. At-door tickets not available. Non-refundable. Non-transferrable. Outside alcohol is not permitted. 21 and over, please.

Sparkling cocktail and appetizer greeting from 5:45-6:15 p.m. Seated dinner begins at 6:15 p.m.

Questions? Dietary restrictions?