Farm To Fork Dinner Series
Join us for an extraordinary evening of wine education, tasting, dinner and entertainment all set on our new patio with panoramic views of the Snake River Valley. You’ll enjoy a six-course, farmstead dinner featuring local growers and purveyors including Global Gardens and Idaho’s Bounty, prepared by Executive Chef Gretchen Talbert and the team from 3 Girls Catering. Wine pairings will be hand selected by our winemaker, Meredith Smith, and live music to be provided by Johnny Butler.
Tickets | $95
Wine Club | $85
Limited tickets available. At-door tickets not available. Non-refundable. Non-transferrable. Outside alcohol is not permitted. 21 and over, please.
Sparkling cocktail and appetizer greeting from 5:45-6:15 p.m. Seated dinner begins at 6:15 p.m.
Questions? Dietary restrictions?