2006 Chardonnay Tasting Notes: The Chardonnay produced from our estate vineyards have consistently had intense aromas of ripe pineapple, tropical fruits and vanilla. This vintage does not disappoint, the aromas are rich and fruity leading into exploding fruit in the mouth a touch of oak with crisp acidity and a clean finish. Vineyards: Sawtooth Fermentation: We ferment 75% barrel to achieve nice richness and vanilla flavors in the mouth and then blend with 25% tank fermented Chardonnay to get bright fruit flavors. This wine is a very approachable, pleasant Chardonnay.   Blend: 100% Chardonnay Cases Produced: 3100 Release Date: August 1, 2008   STATISTICS:   Alcohol: 13.7%     TA: .68    PH: 3.5           Download Product Sheet (PDF) Back to Main Line Wines