2006 Viognier Tasting Notes: Aromas of ripe pear, apple, with hints of honey, mineral and yeast. Crisp acidity proceed rich, flavors and a creamy finish. Vineyards: Sawtooth Fermentation: The nice fruit flavors of the Viognier blend well with the rich, intense mouth feel of Roussanne to produce a wine that is a terrific food wine but also very nice by itself. This wine was 50% barrel fermented in older oak cooperage and sur lie aged for 5 months to bring rich creamy flavors to the mouth. 50% was cool fermented in tank to preserve the crisp fruit flavors of Viognier.   Blend:83% Viognier, 17% Roussanne Cases Produced: 1870 Release Date: January 2009   STATISTICS:   Alcohol: 14.6%     TA: .65    PH: 3.70    R.S.: <0.1%       Download Product Sheet (PDF) Back to Main Line Wines