2007 Riesling Tasting Notes: Riesling, one of the four “nobel grapes,” makes especially good wines in Idaho with our combination of long, cool nights, warm days and volcanic soils. “A fruit salad of aroma’s, apricot, peach and pear give way to bright fruit flavors and crisp acidity with a hint of sweetness and a clean finish. An ideal wine as an aperitif or with light cheeses and fruits." - Brad Pintler, Winemaker Vineyards: Sawtooth Fermentation: This year’s Riesling was fermented cool in stainless fermentors to preserve the bright fruit flavors of Riesling.   Blend: 100% Riesling Cases Produced: 1,100 Release Date: June 1, 2008   STATISTICS:   Alcohol: 12.8%     TA: .68    PH: 3.55           Download Product Sheet (PDF) Back to Main Line Wines