Spring Winemaker Dinner at Sawtooth

April 11th | 6:30pm

Join us for an exclusive culinary journey where exceptional food meets extraordinary wine. We've carefully crafted a five-course pairing menu that celebrates the best of our region's flavors alongside Sawtooth's finest wines. Space is limited for this intimate event. Secure your spot today!

The Menu:

First Course

Foraged Mushroom Crostini with Sourdough, Truffle Cream

Paired with Sparkling Brut

Second Course

Citrus Cured Alaskan Halibut with Pickled Celery, Watermelon Radish, Hazelnut Gremolata

Paired with 2023 Classic Fly Dry Riesling

Third Course

Steak Tartare with Farm Egg Dressing, Chives, Sourdough Crostini

Paired with 2022 Trout Syrah

Fourth Course

Pan Seared Duck with Turnip Puree, Summer Farotto, Stone Fruits

Paired with 2021 Classic Fly G.S.M

Fifth Course

Chocolate Hazelnut with Maraschino Cherries, Salted Caramel

Paired with 2021 Classic Fly Malbec