Join us for an unforgettable evening of Basque culinary delights as acclaimed chef Dan Ansotis, renowned for his award-winning Basque cuisine, curates an exquisite five-course dinner. Each course will be paired with a selection of Sawtooth’s finest wines. 

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Appetizer

Charcuterie plate featuring house-cured meats & housemade crackers

1st Course

Croquetas with a sweet and spicy sauce

2nd Course

Traditional Basque meatballs in Anuma's sauce

3rd Course

Clams and rice with garlic and parsley

4th Course

Slow-roasted pork shoulder with a Sawtooth pan sauce

5th Course

Creme brulee topped with fresh fruit