Sawtooth winery invites you to join us Saturday, February 11th, for a 5-course meal prepared by Chef Emran Chowdhury with Hitchcock Station (formally known as Boon Farm to Fork). Each course has been specially paired with Sawtooth’s crowd-pleasing wines- grab your Valentine and RSVP today!

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Eden Creamery Labneh Crostini
Medjool Date, Chives
Wine: Sawtooth NV Brut

Beet Cured Salmon

Pickled Onion, Watercress, Capers Dressing

Wine: 2021 Classic Fly Pinot Noir Rosé

Greenwave Arugula

Candied Walnuts, Eden Creamery Manchego, Cider Vinaigrette

Wine: 2019 Classic Fly Malbec

Van Lith Ranh Short Ribs

Nebbiolo Braised Short Ribs, Crispy Polenta, Citrus Gremolata

Wine: 2019 Classic Fly Nebbiolo 

Lemon Tart

Salted Blackberry and Chocolate Gelato

Wine: 2020 Catch & Release Bordeaux Blend