Join us for a five-course dinner by Chef Emran of Hitchcock station and wine pairing and education with our winemaker, Meredith Smith.

Menu:

HEIRLOOM TOMATO, PEACHES, BURRATA CHEESE, BASIL & MINT

Paired with: 2021 Classic Fly Dry Riesling

ARUGULA, PEARS, WALNUTS, HONEY & APPLE CIDER VINAIGRETTE 2021

Paired with: Classic Fly Chenin Blanc

GOCHUJANG SALMON, SPINACH, PICKLED GARLIC & MICRO CILANTRO

Paired with: 2020 Classic Fly G.S.M

PORK BELLY, TURNIP TWO-WAYS & BLACKBERRY DEMIGLAZE

Paired with: 2020 Trout Series Petit Verdot

LEMON TART & PRESERVED STRAWBERRIES

Paired with: Sawtooth Sparkling Brut