Enjoy this interactive, al fresco harvest dinner experience in our Vino Camp area of our property-West of the Sawtooth Winery tasting room.

Al Fresco dinner demonstration by Chef Emran of Hitchcock Station. One by one, guests from each Vino Camp canvas covered deck will be called upon Chef Emran's outdoor kitchen to experience his cooking process with locally harvest food while the Sawtooth team assist in teaching our guests how to perform quick blending sessions at each of the 6 decks Vino Camps set up for in this designated area.

Saturday, Sep 30, 2023

5:45 PM - 9:00 PM

$80–$90 per person